KMID : 0380620020340050889
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Korean Journal of Food Science and Technology 2002 Volume.34 No. 5 p.889 ~ p.892
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Antioxidative Activity of Barley Polyphenol Extract(BPE) Separated from Pearling By-products
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¼®È£¹®/Seog, Ho Moon
¼¹Ì¼÷/±èÈ︸/¾È¸í¼ö/ÀÌ¿µÅÃ/Seo, Mi Sook/Kim, Heung Man/Ahn, Myung Soo/Lee, Young Tack
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Abstract
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