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KMID : 0380620020340050889
Korean Journal of Food Science and Technology
2002 Volume.34 No. 5 p.889 ~ p.892
Antioxidative Activity of Barley Polyphenol Extract(BPE) Separated from Pearling By-products
¼®È£¹®/Seog, Ho Moon
¼­¹Ì¼÷/±èÈ︸/¾È¸í¼ö/ÀÌ¿µÅÃ/Seo, Mi Sook/Kim, Heung Man/Ahn, Myung Soo/Lee, Young Tack
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